Melo snails and the story of Melo pearls

Snails are not only a great ingredient for many seafood dishes, but they are also associated with the anecdote of the extremely rare Melo pearl. However, you should distinguish these two things: feel free to call the snail because of its taste, but don't be mistaken for the fact that every snail on the tray hides a gem inside.

Gỏi xoài ốc giác trong ảnh công thức chế biến — Ảnh minh họa cách trộn gỏi xoài ốc giác tại nhà. Không xác định món được chụp ở Phú Quốc. · Bách hóa XANH

Choosing and ordering food

Consider the snail as simply a delicacy to enjoy, while the story of hunting for Melo pearls should only be considered as an anecdote. When ordering, you only need to pay attention to what kind of food the restaurant prepares, what the portion is and what the price is. Even if you hear the rumors about the chance to find the pearl, just enjoy your meal in the most realistic way.

What to know when ordering

The American Institute of Gemology (GIA) once recorded the Melo snail species around Phu Quoc Island and affirmed that their pearls are extremely rare, even considering the large number of individuals. Therefore, you don't just call the snail plate that you are seizing the opportunity to win a pearl. Daily food and precious pearls are two completely different concepts in two completely different worlds.

Before eating or buying

Clarify the type of snails, weight, price and quantity of the portion.
Don't spend money on snails just because of the false promise of finding the Melo gem.
If you intend to buy high-value items, it is mandatory to have independent inspection documents.
People with shellfish allergies need to avoid food as well as common processing utensils absolutely.