Ham Ninh crab

Visiting Ham Ninh fishing village to enjoy crabs, the traditional way of steaming or boiling crabs is always favored to keep the rich sweetness of fresh crab meat. However, before finalizing the dish, observe the size of the crab and ask carefully about the unit price, because the name of the place on the menu does not necessarily reflect the origin or quality of every batch of crabs.

Choosing and ordering food

Steamed crab is best when enjoyed right when taken out of the hot pot, removing every fiber of white meat dipped with specialty lemon salt and pepper. If you order crab in Ham Ninh, take the initiative to ask clearly what size the crab is, the price is per kilogram or portion, and whether there is an additional processing fee. Transparency from the beginning will help your meal be more complete and fun.

What to know when ordering

The brand "Ham Ninh crab" is associated with a famous fishing village landmark, but it does not guarantee that every crab served on the table has just been caught in the waters in front of the village during the day. The quality of crabs depends on each batch of boats, the time of month and how they are stored. Please talk directly to the restaurant for specific source information.

Before eating or buying

Clearly agree on the specifications for calculating the price and weight of raw/cooked scales before the kitchen is processed.
Prefer the steaming or boiling method if you want to fully enjoy the original sweetness.
Diners with crustacean allergies need to inform in advance so that the kitchen can use its own tools.
It should not be assumed that crabs sold in Ham Ninh are natural crabs caught on the spot during the day.